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Middlesex College · 1 credit · UGRD

An introduction to the use of foodservice and hospitality technologies available to chefs and managers.
Fall 2026 · 2 sections
Sep 8 – Dec 18
| Section | Days & time | Location | Instructor |
|---|---|---|---|
| 01Class #3042-HCD-104-01 | Thursday 10:00 AM - 10:55 AM Crabiel Hall 222 (Lecture) | Crabiel Hall 222 | Rubin, A |
| 71Class #3043-HCD-104-71 |
| Crabiel Hall 222 |
| Rubin, A |