HCD 102Food and Cooking Fundamentals

Middlesex College · 3 credits · UGRD

Catalog

The study of food: ingredient knowledge, cooking techniques, food science, and recipes. Emphasis is on the development of professional culinary skills.

Recent sections

Fall 2026 · 4 sections

Sep 8 – Dec 18

Section	Days & time	Location	Instructor
01Class #3037-HCD-102-01	Monday 10:10 AM - 11:05 AM College Center 123 (Lecture)Monday 10:10 AM - 11:05 AM 12:30 PM - 4:25 PM College Center 109 (Laboratory)	College Center 123College Center 109	McInerney, B
01 notes: Please contact Interim Department Director Andrew Rubin directly via email with any questions you may have at [email protected]. Please reach out for further details. Thank you. Mandatory Attendance at first laboratory session

03Class #3039-HCD-102-03	Tuesday 11:15 AM - 12:10 PM College Center 123 (Lecture)Tuesday 11:15 AM - 12:10 PM 12:30 PM - 4:20 PM College Center 109 (Laboratory)	College Center 123College Center 109	McInerney, B
03 notes: Please contact Interim Department Director Andrew Rubin directly via email with any questions you may have at [email protected]. Please reach out for further details. Thank you. Mandatory Attendance at first laboratory session

72Class #3040-HCD-102-72	Tuesday 5:00 PM - 5:55 PM College Center 123 (Lecture)Tuesday 5:00 PM - 5:55 PM 6:00 PM - 9:50 PM College Center 109 (Laboratory)	College Center 123College Center 109	McInerney, B
72 notes: Please contact Interim Department Director Andrew Rubin directly via email with any questions you may have at [email protected]. Please reach out for further details. Thank you. Mandatory Attendance at first laboratory session