Internship in Hospitality Management

Catalog description

25 GPA; THM 3100 , THM 3110 , THM 3200 , THM 3210 , LSTS 3530 , and LSTS 4890 . Provides practical experience. Students assigned to a field experience to spend an entire semester or two summer sessions in on-the-job training with a lodging and/or food and beverage agency. Students will work or volunteer 40 hours per week with an agency for a minimum of 480 hours of contact time for duration of course. Click here for the Summer 2026 Schedule of Classes Click here for the Fall 2026 Schedule of Classes Add to Portfolio (opens a new window) Add to My Favorites (opens a new window) Share this Page Facebook this Page (opens a new window) Tweet this Page (opens a new window)