Food and Beverage Tourism

Catalog description

Explores food and beverage tourism trends including understanding the food and beverage tourist, marketing approaches, special interest and niche tourism, as well as economic, sociocultural, sustainable, and natural benefits. Conceptualize the different facilities, routes, activities, events, and organizations that are involved with food and beverage tourism. Click here for the Summer 2026 Schedule of Classes Click here for the Fall 2026 Schedule of Classes Add to Portfolio (opens a new window) Add to My Favorites (opens a new window) Share this Page Facebook this Page (opens a new window) Tweet this Page (opens a new window)