Food and Beverage Operations

Catalog description

Introduces fundamental concepts of food and beverage management within the hospitality industry focusing on the roles and responsibilities of food and beverage managers, learning how to effectively manage teams, create positive guest experiences, and ensure operational success in diverse hospitality settings. Click here for the Summer 2026 Schedule of Classes Click here for the Fall 2026 Schedule of Classes Add to Portfolio (opens a new window) Add to My Favorites (opens a new window) Share this Page Facebook this Page (opens a new window) Tweet this Page (opens a new window)