Internship: Nutrition and Food Science

Catalog description

3 or 6 credit hours Prerequisite: NFS 3200 . Permission of department and minimum 2.25 GPA, and specific program area course requirements. Experiential learning opportunity to provide students with supervised professional work experience in their major fields. Minimum of 50 hours at the worksite per credit hour plus seminars. May be repeated once for up to 6 credit hours. Click here for the Summer 2026 Schedule of Classes Click here for the Fall 2026 Schedule of Classes Add to Portfolio (opens a new window) Add to My Favorites (opens a new window) Share this Page Facebook this Page (opens a new window) Tweet this Page (opens a new window)