La Cuisine francaise: le gout et la gourmandise

Catalog description

Focuses on the culinary history of France and its role in the social, economic, and political identity of France. Click here for the Summer 2026 Schedule of Classes Click here for the Fall 2026 Schedule of Classes Add to Portfolio (opens a new window) Add to My Favorites (opens a new window) Share this Page Facebook this Page (opens a new window) Tweet this Page (opens a new window)