FCSE 4502

Food Production and Management

Middle Tennessee State University · UGRD · Fall 2026

1 section

Catalog description

Directed participation in planned and supervised occupational experiences of 7 hours field experience per week. Must apply previous semester. Click here for the Summer 2026 Schedule of Classes Click here for the Fall 2026 Schedule of Classes Add to Portfolio (opens a new window) Add to My Favorites (opens a new window) Share this Page Facebook this Page (opens a new window) Tweet this Page (opens a new window)

Sections

Current meeting, instructor, credit, and enrollment details

Updated 3 hours ago

001

Availability not recently verified

Class #middle_tennessee-FCSE4502Fall 2026UGRD2 credits

Days & times: No scheduled meeting time
Meeting dates: —
Location: —
Instructor: Staff

Class numbers and section codes come from the registrar.

Spot missing or incorrect course data?