Food Biochemistry

Catalog description

Covers the chemistry of major food groups as well as the nutritional values of natural and functional foods in disease prevention and management of metabolic disorders. Structural, biochemical, and metabolic aspects of amino acids, carbohydrates, and lipids discussed in the context of food-related metabolic disorders. Click here for the Summer 2026 Schedule of Classes Click here for the Fall 2026 Schedule of Classes Add to Portfolio (opens a new window) Add to My Favorites (opens a new window) Share this Page Facebook this Page (opens a new window) Tweet this Page (opens a new window)