ANSC 3810

Milk Processing and Marketing

Middle Tennessee State University · UGRD · Fall 2026

1 section

Catalog description

Biological, chemical, and physical properties of cow’s milk and its value as an animal food source; techniques of processing and marketing; governmental regulations; laboratory testing. Lecture/lab. Click here for the Summer 2026 Schedule of Classes Click here for the Fall 2026 Schedule of Classes Add to Portfolio (opens a new window) Add to My Favorites (opens a new window) Share this Page Facebook this Page (opens a new window) Tweet this Page (opens a new window)

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Class #middle_tennessee-ANSC3810Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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