Introduction to Animal and Veterinary Sciences

Catalog description

Focuses on the introduction and overview of the animal and veterinary sciences disciplines. Reproduction, breeding and genetics, nutrition and feeding, animal health, management, and products processing and marketing of beef cattle, dairy cattle, sheep, goats, swine, poultry, horses, and companion animals included. Click here for the Summer 2026 Schedule of Classes Click here for the Fall 2026 Schedule of Classes Add to Portfolio (opens a new window) Add to My Favorites (opens a new window) Share this Page Facebook this Page (opens a new window) Tweet this Page (opens a new window)