The Food Industry

Catalog description

(Same as NFS 4810 .) An overview from production to processing to marketing. Covers the current status of the world’s largest employer, including where and how foods are produced, distributed, and marketed and where the industry is heading in the future. Click here for the Summer 2026 Schedule of Classes Click here for the Fall 2026 Schedule of Classes Add to Portfolio (opens a new window) Add to My Favorites (opens a new window) Share this Page Facebook this Page (opens a new window) Tweet this Page (opens a new window)