Fruit and Vegetable Marketing

Catalog description

(Same as PLSO 4200 .) Prerequisites: PSCI 1030 / PSCI 1031 and BIOL 1030 / BIOL 1031 , CHEM 1110 / CHEM 1120 , CHEM 1010 / CHEM 1011 or CHEM 1020 / CHEM 1021 or approval of instructor. Basic biochemistry of respiration, handling techniques and practices, quality assessment and marketing of fruit and vegetable crops. Both domestic and international marketing of fruit and vegetable products discussed. Examines the economic impact of improper handling on both the local producer and the end user. Click here for the Summer 2026 Schedule of Classes Click here for the Fall 2026 Schedule of Classes Add to Portfolio (opens a new window) Add to My Favorites (opens a new window) Share this Page Facebook this Page (opens a new window) Tweet this Page (opens a new window)