Milk Processing and Marketing

Catalog description

(Same as ANSC 3810 .) Prerequisite: PSCI 1030 / PSCI 1031 or CHEM 1010 / CHEM 1011 and CHEM 1020 / CHEM 1021 or CHEM 1110 / CHEM 1120 and CHEM 1120 / CHEM 1121 . Biological, chemical, and physical properties of cow’s milk and its value as an animal food source; techniques of processing and marketing; governmental regulations; laboratory testing. Lecture/lab. Click here for the Summer 2026 Schedule of Classes Click here for the Fall 2026 Schedule of Classes Add to Portfolio (opens a new window) Add to My Favorites (opens a new window) Share this Page Facebook this Page (opens a new window) Tweet this Page (opens a new window)