Agribusiness: Fundamentals and Applications

Catalog description

Introduces key agribusiness principles and their application to the food industry. Major microeconomic, macroeconomics, and global forces influencing both producers’ and consumers’ decision of food and fiber products considered and discussed. Leading problems and current issues facing the industry discussed. Click here for the Summer 2026 Schedule of Classes Click here for the Fall 2026 Schedule of Classes Add to Portfolio (opens a new window) Add to My Favorites (opens a new window) Share this Page Facebook this Page (opens a new window) Tweet this Page (opens a new window)