KNH 404

/KNH 504. Advanced Food Science

Miami University · UGRD · Fall 2026

1 section

Catalog description

Applications of experimental methods in the preparation of food. Comparison and evaluation of food products in relation to quality and use. Research methods are emphasized. Prerequisites: KNH 104 or equivalent and minimum of 5 hours in chemistry, CHM 141 and CHM 144 or equivalent.

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Class #miami_oxford-KNH404Fall 2026UGRD3 credits

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