KNH 303
Food Systems Management
Miami University · UGRD · Fall 2026
1 section
Catalog description
Organization and management of food systems: study of the functions of management including human and physical resources, food service design and layout, production and fiscal controls, computer usage and labor guidelines. Prerequisites: KNH 101 or KNH 102 .
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001
Availability not recently verifiedClass #miami_oxford-KNH303Fall 2026UGRD3 credits
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