More than Sushi - Japanese Food and Culture

Catalog description

Japanese cuisine is a window into Japan’s history, society, and culture. This course explores Japanese food beyond the cliches and stereotypes, examining regional differences, seasonal traditions, dining etiquette, health beliefs, economic and entrepreneurial dimensions, and the cultural significance of food in both historical and contemporary perspectives. Students will analyze how Japanese food reflects identity, social norms, and globalization. Activities include class discussions, multimedia analysis, and food-related cultural experiences. PA-3B, PA-4B.