ITL 231
Italian Food Cultures in Context
Miami University · UGRD · Fall 2026
1 section
Catalog description
Examines food movements in Italy in a historical, literary and cultural perspective and compares the Italian case to the US discussing food production and consumption in light of the global environmental crisis. Includes hands-on experience with the local community. In English. IIIB, EL. PA-4C, SI-01. CAS-B. Cross-listed with IES 231 .
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #miami_oxford-ITL231Fall 2026UGRD3 credits
- Days & times
- No scheduled meeting time
- Meeting dates
- —
- Location
- —
- Instructor
- Staff
Class numbers and section codes come from the registrar.
Spot missing or incorrect course data?