Principles in Fermentation

Catalog description

Through a combination of lectures from faculty and experts in the fermentation industry, hands-on laboratory experiences, and site visits, students will develop an understanding of the importance of fermentation in the food, beverage, and drug industry. Students will have the opportunity to learn how microbiology, biology, chemistry/biochemistry and engineering are interrelated in the fermentation industry. Prerequisites: CHM 332 or CHM 432/CHM 532 ; or MBI 201 ; or CPB 204 . Cross-listed with CHM/MBI.