CMR 352
Food Service Management
Miami University · UGRD · Fall 2026
1 section
Catalog description
This course focuses on concepts and techniques for food and beverage management and operations. Topics include: leadership and supervision, operating procedures, and internal and external marketing of food and beverage services.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #miami_oxford-CMR352Fall 2026UGRD3 credits
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