CMR 351

Controlling Food & Beverage Labor Costs

Miami University · UGRD · Fall 2026

1 section

Catalog description

This course focuses on food service cost control systems. Topics include: food, beverage, and labor cost control; sales control; and profit and loss analysis.

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Class #miami_oxford-CMR351Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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