CMR 252
Sanitation & Safety Principles
Miami University · UGRD · Fall 2026
1 section
Catalog description
A study of sanitation and its importance in the food service industry. Topics include: information and methods to help food service managers apply sanitation procedures to good food handling functions. This course is the National Restaurant Association’s Educational Institute certification course.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #miami_oxford-CMR252Fall 2026UGRD3 credits
- Days & times
- No scheduled meeting time
- Meeting dates
- —
- Location
- —
- Instructor
- Staff
Class numbers and section codes come from the registrar.
Spot missing or incorrect course data?