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RST courses at Metropolitan State University of Denver — CourseQuest

Schools/Metropolitan State University of Denver/RST

Baking and Pastry Arts RST

12 courses · Metropolitan State University of Denver · Fall 2026

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RST 335A — VT: Asian Cooking
1 section
RST 335B — VT: European Cooking
1 section
RST 335C — VT: Latin American Cooking
1 section
RST 1200 — Basic Cooking Skills
3 sections

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RST 2200 — Foodservice Fundamentals

2 sections

RST 2420 — Cannabis in the Kitchen

RST 2500 — Basic Baking Skills

RST 3000 — Taste the World

RST 3110 — Food Science Lab

RST 3905 — Farm to Table Sustainability

RST 3920 — Plant-based Cooking

RST 4100 — Applied Foodservice Operations