NUT 5170Nut Comm Equity Inclusn

Catalog

Prerequisite(s): None Students in this course are provided with an opportunity to critically evaluate the current food and health care system in the United States. Students are challenged to evaluate these topics through a lens of equity which will include reflection on personal biases. Students may evaluate current policy, learn about current community nutrition topics, and present a solution to a current nutrition-related public health problem. Additional topics include Social Determinants of Health, health and food disparities, evaluation of programs and systems, and an exploration of equality, equity, and justice.