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Metropolitan State University of Denver · 3 credits · UGRD

Prerequisite(s): NUT 5120 with a B- or better Student in this course explores common pathophysiological conditions and diseases to provide an in-depth analysis of the role of diet in disease prevention, development, and treatment. Application and evaluation of assessment methods (e.g. anthropometric, biochemical, and clinical) and interpretation of assessment results to accurately diagnose nutritional status and plan interventions is taught in this class. Topics include the nutrition care process, evidence-based practice, coding and billing, and education in clinical settings. Evaluation of energy balance and nutritional needs during physiological stress or illness are discussed. Course is taught using case-based learning and application of primary research.
Fall 2026 · 1 section
Aug 17 – Oct 11
| Section | Days & time | Location | Instructor |
|---|---|---|---|
| 001Class #52419 | Th · 5:30 – 8:20 PM | Online Course | Martin,Catherine |