NUT 3110Food Science

Catalog

Prerequisite(s): RST 1200 (or permission of instructor) and NUT 2040 with a C- or above Corequisite(s): RST 3110 with a C- or above General Studies: Natural and Physical Sciences In this course, students are introduced to foods as chemical systems; structure-function relationships of water, protein, lipids, carbohydrates, minerals, and natural products in foods; food safety fundamentals; preservation and preparation methods and effects on food quality. This course must be taken concurrently with RST 3110.