BVG 3685Spirits and Mixology

Catalog

Prerequisite(s): Students must be 21 years of age Students in this course investigate the primary fermentation and distillation stages for the production of a variety of spirit styles. The process of spirit production is introduced relevant to the historical and modern production techniques, and recognized styles. Students apply their awareness of spirit styles to the sensory evaluation of spirits to map how the aspects of the spirit ingredients, production, and aging effect the quality of the taste experience. With an improved awareness of spirit styles, students practice the mixology and service of spirit cocktails. Service practice includes the tools, techniques, and means of service for a quality guest experience.