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Metropolitan Community College Area · 4.5 credits · UGRD

Students develop and apply the mathematics skills needed to understand financial concepts and solve problems related to the hospitality industry. Topics include units of measure, conversions of weight and volume, yield percent, recipe size conversion, and cost
Fall 2026 · 2 sections
| Section | Days & time | Location | Instructor |
|---|---|---|---|
| 4AClass #406322-MATH-1242-4A | Monday, Wednesday 12:40 PM - 2:30 PM Fort Bldg 023 240 (On Campus)Sep 9 – Nov 23 | Fort Bldg 023 240 | Adriel C. Baltimore |
| 4BClass #406323-MATH-1242-4B |
| Fort Bldg 023 317 |
| Adriel C. Baltimore |