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Metropolitan Community College Area · 4.5 credits · UGRD

Students explore the role of nutrition in health and healthcare delivery with an emphasis on evidence-based behavior change. This includes foundational knowledge of macro and micronutrients; digestion and absorption; energy balance and body composition; and nutrition throughout the lifespan. Through experiential learning, students practice client-centered strategies to partner with individuals explore and apply this knowledge for positive health outcomes in a non-prescriptive manner.
Fall 2026 · 2 sections
Sep 8 – Nov 23
| Section | Days & time | Location | Instructor |
|---|---|---|---|
| WCClass #414287-HLTH-1050-WC | (Online) | Not published | Sarah Lee Emanuel |
| WDClass #414288-HLTH-1050-WD | Time not published |
| Tyler J. Kohmetscher |