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Metropolitan Community College Area · 4.5 credits · UGRD

Students will study the principles and skills needed to operate a market farm. Students analyze the characteristics and operational feasibility of different products. Students participate in hands-on, seasonally relevant experiences from different aspects of market farm operations.
Fall 2026 · 1 section
Sep 8 – Nov 19
| Section | Days & time | Location | Instructor |
|---|---|---|---|
| 4AClass #405864-HLSM-104F-4A | Tuesday, Thursday 1:00 PM - 2:25 PM Fort Bldg 029 112 (On Campus)Tuesday, Thursday 1:00 PM - 2:25 PM 2:25 PM - 4:30 PM Fort Bldg 029 112 (Laboratory) | Fort Bldg 029 112 | Thomas B. Bruning |