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CULI courses at Metropolitan Community College Area — CourseQuest

Schools/Metropolitan Community College Area/CULI

Baking and Pastry Arts CULI

30 courses · Metropolitan Community College Area · Fall 2026

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CULI 1110 — Culinary Methods I
4 sections
CULI 1130 — Industry Essentials
3 sections

CULI 1181 — Culinary Team I

1 section

CULI 1220 — Baking I

CULI 1230 — Nutrition & Wellness

CULI 1281 — Culinary Team II

CULI 1320 — Baking II

CULI 1340 — Restaurant Cookery I

CULI 1381 — Culinary Team III

CULI 1430 — Industry Workshop

CULI 1460 — Restaurant Service I

CULI 1470 — Beverage Management

CULI 1481 — Culinary Team IV

CULI 2510 — Culinary Methods II

CULI 2520 — Baking III

CULI 2560 — Restaurant Service II

CULI 2581 — Culinary Team V

CULI 2610 — Culinary Methods III

CULI 2650 — Baking Production

CULI 2680 — Culinary Internship I

CULI 2681 — Culinary Team VI

CULI 2690 — Baking Internship I

CULI 2710 — Food Preservation

CULI 2740 — Restaurant Cookery II

CULI 2780 — Culinary Internship II

CULI 2790 — Baking Internship II

CULI 2860 — Restaurant Leadership

CULI 2870 — Cost Management

CULI 2880 — Culinary Internship III

CULI 2890 — Baking Internship III

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