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Metropolitan Community College Area · 6 credits · UGRD

Students learn introductory knowledge and skills needed for entry-level work in the biotechnology industry and practice safety,good documentation practices, and following standard operating procedures. Students gain hands-on experience with commonlaboratory activities involving aseptic technique, biotechnology equipment, and solution preparation. Students also learn the basicsof cleanroom operations and growing bacterial cultures Note: Students must purchase a pair of ANSI Z.87 rated indirectly vented goggles and a Lab Coat for class.
Fall 2026 · 1 section
Sep 9 – Nov 23
| Section | Days & time | Location | Instructor |
|---|---|---|---|
| 1AClass #413020-BIOS-1610-1A | Monday, Wednesday 8:00 AM - 9:15 AM Elkhorn Valley Campus 407 (On Campus)Monday, Wednesday 8:00 AM - 9:15 AM 9:30 AM - 11:55 AM Elkhorn Valley Campus 502 (Laboratory)Friday 8:00 AM - 9:15 AM 9:30 AM - 11:55 AM 8:00 AM - 8:50 AM Elkhorn Valley Campus 407 (On Campus)Friday 8:00 AM - 9:15 AM 9:30 AM - 11:55 AM 8:00 AM - 8:50 AM 9:00 AM - 9:55 AM Elkhorn Valley Campus 502 (Laboratory) | Elkhorn Valley Campus 407Elkhorn Valley Campus 502 | Jacqueline J. Clifford |