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CUT courses at Meridian Community College — CourseQuest

Schools/Meridian Community College/CUT

Baking and Pastry Arts CUT

8 courses · Meridian Community College · Fall 2026

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CUT 1114 — Culinary Principles I
1 section
CUT 1134 — Principles of Baking
1 section
CUT 1153 — Introduction to Culinary Arts
1 section
CUT 1511 — Culinary Arts Seminar I
1 section

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CUT 1531 — Culinary Arts Seminar III

1 section

CUT 1541 — Culinary Arts Seminar IV

CUT 2424 — International Cuisine

CUT 2923 — Supervised Work Exp in Culinar