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NUTR 42Food Production Mgmt.
Merced College · 3 credits
Catalog
<b><font color="7A0018">Begins Fall 2025</b></font><br> This course addresses the planning and preparation for quantity food service operations. The focus is on food production,menu development, recipe standardization, equipment and layout , and supervisory functions.Principles and procedures for the management of institutional, restaurant and catering food service settings are reviewed.
Recent sections
Fall 2026 · 1 section
Oct 19 – Dec 11
| Section | Days & time | Location | Instructor |
|---|---|---|---|
| 32960Class #168979 | We · 11:00 AM – 2:30 PM | *Student Union Building SDR | Erin E. Tassey |