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NUTR 40Food Service Management
Merced College · 3 credits
Catalog
<b><font color="7A0018">Begins Fall 2025</b></font><br> This course covers the principles of food service management for a variety of food service operations including childcare, schools, hospitals, eldercare, and restaurants. Emphasis is on food service personnel, communications and business operations.
Recent sections
Fall 2026 · 1 section
Oct 19 – Dec 11
| Section | Days & time | Location | Instructor |
|---|---|---|---|
| 32740Class #168978 | Mo · 3:00 – 3:55 PM | Agriculture / Industrial Tech 131* | Erin E. Tassey |