NUTR 40
Food Service Management
Merced College · Fall 2026
1 section1 open now
Catalog description
<b><font color="7A0018">Begins Fall 2025</b></font><br> This course covers the principles of food service management for a variety of food service operations including childcare, schools, hospitals, eldercare, and restaurants. Emphasis is on food service personnel, communications and business operations.
Sections
Current meeting, instructor, credit, and enrollment details
32740
34 openSeats: 16/50 seats Last recorded: Jul 25, 2026, 6:55 PMClass #168978Fall 20263 credits
34 available16 enrolled50 capacity0 waitlist
- Days & times
- Mo · 3:00 – 3:55 PM
- Meeting dates
- Oct 19 – Dec 11
- Location
- Agriculture / Industrial Tech 131*
- Instructor
- Erin E. Tassey
Details checked 7 hours agoSeats checked 7 hours ago
Class numbers and section codes come from the registrar.
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