Loading course details…
NUTR 20Principles of Foods
Merced College · 3 credits
Catalog
<b><font color="7A0018">Begins Fall 2025</b></font><br> This course will study the application of food science principles with emphasis on ingredient function and interaction, food preparation techniques, sensory evaluation standards, food safety and sanitation, and nutritional values.
Recent sections
Fall 2026 · 1 section
Aug 24 – Oct 16
| Section | Days & time | Location | Instructor |
|---|---|---|---|
| 32944Class #168976 | Mo We · 11:10 AM – 2:15 PM | *Student Union Building SDR | Jennifer L. Hobbs |