Beverage Management

Catalog description

<b><font color="7A0018">Begins Fall 2025</b></font><br>Limitation on Enrollment: Students should be 21 years of age, if they are not they will have alternate laboratory assignments. This course gives the student an introduction to managing a variety of beverage operations including buying, selling and serving both alcoholic and non-alcoholic beverages. Beer, wine, spirits, coffee and tea; businesses serving these products; purchasing, pricing and cost controls; customer service; and the legal and regulatory environment will be discussed. Students under 21 will complete alternate lab assignments.