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CULN 43Intro to Baking & Business
Merced College · 3 credits
Catalog
<b><font color="7A0018">Begins Fall 2025</b></font><br>This course covers fundamental baking skills for students who intend to specialize in baking and pastry making for commercial production. Production of yeast and quick breads, cakes, cookies, pies and pastries, as well as decorating and icings are undertaken. Gourmet baked items and pastries are produced in a time-restricted quality-minded setting. This course is for students pursing a career in culinary management.
Recent sections
Fall 2026 · 1 section
Aug 24 – Dec 11
| Section | Days & time | Location | Instructor |
|---|---|---|---|
| 32143Class #168988 | Tu · 2:15 – 4:15 PMTh · 2:15 – 5:20 PM | Agriculture / Industrial Tech 131Student Union Building SDR | Esteban M. Herrera |