CULN 43
Intro to Baking & Business
Merced College · Fall 2026
1 sectionNo open sections · 1 checked
Catalog description
<b><font color="7A0018">Begins Fall 2025</b></font><br>This course covers fundamental baking skills for students who intend to specialize in baking and pastry making for commercial production. Production of yeast and quick breads, cakes, cookies, pies and pastries, as well as decorating and icings are undertaken. Gourmet baked items and pastries are produced in a time-restricted quality-minded setting. This course is for students pursing a career in culinary management.
Sections
Current meeting, instructor, credit, and enrollment details
32143
FullSeats: 24/24 seats Last recorded: Jul 25, 2026, 6:55 PMClass #168988Fall 20263 credits
0 available24 enrolled24 capacity0 waitlist
- Days & times
- Tu · 2:15 – 4:15 PMTh · 2:15 – 5:20 PM
- Meeting dates
- Aug 24 – Dec 11
- Location
- Agriculture / Industrial Tech 131Student Union Building SDR
- Instructor
- Esteban M. Herrera
Details checked 7 hours agoSeats checked 7 hours ago
Class numbers and section codes come from the registrar.
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