Loading course details…
AGAS 10Meat Science
Merced College · 3 credits
Catalog
<b><font color="7A0018">Begins Fall 2025</b></font><br>This course is an introduction to the meat industry with a special emphasis on meat products and value added meat processing techniques. It includes concepts of food safety, grading and inspection along with preservation and marketing strategies to meet current consumer demands.
Recent sections
Fall 2026 · 1 section
Aug 24 – Dec 11
| Section | Days & time | Location | Instructor |
|---|---|---|---|
| 31614Class #169404 | Mo · 8:50 – 10:50 AMWe · 7:45 – 10:50 AM | * | Chad Bower |