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Merced College · 3 credits

<b><font color="7A0018">Begins Fall 2025</b></font><br> This course covers the elements of animal nutrition. The fundamentals of digestion and absorption in both ruminants and non-ruminants are discussed. The nutritive value of feeds as they relate to the formulation of livestock rations will be emphasized including by-product feeding.
Fall 2026 · 1 section
Aug 24 – Dec 11
| Section | Days & time | Location | Instructor |
|---|---|---|---|
| 32797Class #168983 | Mo · 2:25 – 5:30 PM | *Agriculture / Industrial Tech 136 | Mary N. Maddux |