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McKendree University · 3.0 credits · UGRD

An examination of basic principles of nutrition, the role of nutrients in maintaining health and wellness, the relationship of nutrition to diseases and disorders, as well as consumer issues such as using nutritional tools (i.e. guidelines, recommendations, and food labels) and integrating healthy nutritional practices into the lifestyle.
Fall 2026 · 1 section
Aug 24 – Dec 10
| Section | Days & time | Location | Instructor |
|---|---|---|---|
| 01CAClass #8651 | Tu Th · 9:30 – 10:50 AM | Eisenmayer 106 | Moore, W |
| 01CA notes: Instructional method: Lecture | |||