ADV PASTRY SKILLS

Catalog description

Advanced Pastry Skills builds upon the skill sets learned in PAS 101 and PAS 102. Focus is on artisan breads, advanced cakes, and composed and plated dessert techniques. Emphasis will be placed on visually outstanding products through hands-on formula production and practical testing. Most of the product produced in class will be used by the student-run bakery and/or restaurant. (1.2-Articulated) Note: MCC approved student uniform and toolkit is required for this class. No electronic devices (cell phones, computers, etc) are allowed in lab production classes.