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McHenry County College · 3.0 credits · UGRD

Nutrition for Wellness explores the current relationship between nutrition and health, principles of human nutrition including classification of nutrients and their application to the needs of persons throughout the life cycle. Students analyze the nutrients in their own diet. (1.1-Articulated) NOTE: This course requires basic reading, basic writing, and basic math.
Fall 2026 · 6 sections
| Section | Days & time | Location | Instructor |
|---|---|---|---|
| 001Class #75165 | Mo We · 10:00 – 11:20 AMAug 17 – Dec 12 | Building A 226 | Whalen, Elaine |
| 001 notes: Instructional method: Lecture | |||
| 002Class #75168 | |||
| Tu Th · 10:00 – 11:20 AMAug 18 – Dec 12 |
| Building A 226 |
| Whalen, Elaine |
| 002 notes: Instructional method: Lecture |
| 003Class #75178 | Time not publishedAug 17 – Dec 12 | Flexible Online | Whalen, Elaine |
|---|---|---|---|
| 003 notes: Instructional method: Online/Internet | |||
| 004Class #75181 | Time not publishedAug 17 – Dec 12 | Flexible Online | Rossman, Teri |
|---|---|---|---|
| 004 notes: Instructional method: Online/Internet | |||
| 005Class #75182 | Mo We · 1:00 – 2:40 PMSep 14 – Dec 12 | Building A 226 | Whalen, Elaine |
|---|---|---|---|
| 005 notes: Instructional method: Lecture | |||
| 006Class #78582 | Time not publishedAug 18 – Dec 12 | Flexible Online | Rossman, Teri |
|---|---|---|---|
| 006 notes: Instructional method: Online/Internet | |||