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Maysville Community and Technical College · 3.00 credits · UGRD

Food composition, digestion, absorption, and metabolism as related to selection of nutrients essential for human life, growth, reproduction, lactation, wellness, and physical activity. Not open to NFS majors except hospitality management students. Lecture: 3 credits (45 contact hours).
Fall 2026 · 2 sections
| Section | Days & time | Location | Instructor |
|---|---|---|---|
| 90Z1Class #79333 | TBA2026-08-17 - 2026-12-13 | Online | Hannah Thornton |
| 90Z1 notes: Instructional method: INTERNET; BW | |||
| 90Z2Class #79334 | |||
| TBA2026-08-17 - 2026-12-13 |
| Online |
| Hannah Thornton |
| 90Z2 notes: Instructional method: INTERNET; BW |