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Maysville Community and Technical College · 2.00 credits · UGRD

Reviews the basic concepts of bacterial cell structure, physiology, nomenclature and classification. Emphasizes safety in the microbiology department of the laboratory. Introduces specimen processing as it relates to the microbiology department in the clinical laboratory. Covers the practical importance of identifying microorganisms through morphology on culture media, appearance on gram stain, and biochemical reactions. Lecture: 1 credit (15 contact hours). Laboratory: 1 credit (30 contact hours).
Fall 2026 · 2 sections
| Section | Days & time | Location | Instructor |
|---|---|---|---|
| 9001Class #80652 | Tu Th · 1:00 – 2:30 PM2026-08-17 - 2026-12-13 | Maysville Community College 304 | Caitlin Fetters |
| 9001 notes: Instructional method: IP; BP | |||
| 90L1 | |||
| Tu Th · 1:00 – 2:30 PM2026-08-17 - 2026-12-13 |
| TBA |
| Caitlin Fetters |
| 90L1 notes: Instructional method: IP; BP |