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Maysville Community and Technical College · 4.00 credits · UGRD

Introduces concepts of instrumentation devices and laboratory techniques used for monitoring and controlling manufacturing processes. Includes component identification and application, basic conversions, accuracy of measuring devices, calibration of pressure, and process measuring instruments. Covers the need for calibration and the use of various calibration standards. Includes safety precautions and regulations encountered in the instrumentation field. Lecture: 3 credits (45 contact hours). Laboratory: 1 credit (30 contact hours).
Fall 2026 · 2 sections
| Section | Days & time | Location | Instructor |
|---|---|---|---|
| 9001Class #89546 | Tu Th · 8:00 – 10:55 AM2026-10-19 - 2026-12-13 | MYC Technical Building T-214 | Michelle Legge |
| 9001 notes: Instructional method: IP; BP | |||
| 90L1 | |||
| Tu Th · 11:00 AM – 1:00 PM2026-10-19 - 2026-12-13 |
| MYC Technical Building T-214 |
| Michelle Legge |
| 90L1 notes: Instructional method: IP; BP |