CUL 260
Baking II
Mayland Community College · UGRD · Fall 2026
1 section1 open now
Catalog description
This course is designed to further students' knowledge in ingredients, weights and measures, baking terminology and formula calculation. Topics include classical desserts, frozen desserts, cake and torte production, decorating and icings/glazes, dessert plating and presentation. Upon completion, students should be able to demonstrate pastry preparation, plating, and dessert buffet production skills.
Sections
Current meeting, instructor, credit, and enrollment details
10
19 openSeats: 1/20 seats Last recorded: Aug 7, 2026, 8:49 PMClass #39938Fall 2026UGRD3 credits
19 available1 enrolled20 capacity
- Days & times
- T W 1:30 PM-03:50PM
- Meeting dates
- This is a 16-week course and uses only the seated instruction format. The course starts on 08/18/2026. The last day of drop/add (schedule adjustment) for this course is 08/26/2026.
- Location
- Gwaltney Hall 119
- Instructor
- Yelton
Details checked 7 hours agoSeats checked 7 hours ago
Class numbers and section codes come from the registrar.
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