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CUL 260Baking II
Mayland Community College · 3 credits · UGRD
Catalog
This course is designed to further students' knowledge in ingredients, weights and measures, baking terminology and formula calculation. Topics include classical desserts, frozen desserts, cake and torte production, decorating and icings/glazes, dessert plating and presentation. Upon completion, students should be able to demonstrate pastry preparation, plating, and dessert buffet production skills.
Recent sections
Fall 2026 · 1 section
| Section | Days & time | Location | Instructor |
|---|---|---|---|
| 10Class #39938 | Tu We · 1:30 – 3:50 PMThis is a 16-week course and uses only the seated instruction format. The course starts on 08/18/2026. The last day of drop/add (schedule adjustment) for this course is 08/26/2026. | Gwaltney Hall 119 | Yelton |