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CUL 135Food & Beverage Service
Mayland Community College · 2 credits · UGRD
Catalog
This course is designed to cover the practical skills and knowledge necessary for effective food and beverage service in a variety of settings. Topics include greeting/service of guests, dining room set-up, profitability, menu sales and merchandising, service styles and reservations. Upon completion, students should be able to demonstrate competence in human relations and the skills required in the service of foods and beverages.
Recent sections
Fall 2026 · 1 section
| Section | Days & time | Location | Instructor |
|---|---|---|---|
| 10Class #39940 | Mo · 1:00 – 2:50 PMThis is a 16-week course and uses only the seated instruction format. The course starts on 08/17/2026. The last day of drop/add (schedule adjustment) for this course is 08/26/2026. | Gwaltney Hall 119 | Not published |