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CUL 120Purchasing
Mayland Community College · 2 credits · UGRD
Catalog
This course covers purchasing for foodservice operations. Emphasis is placed on yield tests, procurement, negotiating, inventory control, product specification, purchasing ethics, vendor relationships, food product specifications and software applications. Upon completion, students should be able to apply effective purchasing techniques based on the end-use of the product.
Recent sections
Fall 2026 · 1 section
| Section | Days & time | Location | Instructor |
|---|---|---|---|
| 95Class #39932 | Time not publishedThis is a 16-week course and uses only the online instruction format. The course opens on 08/17/2026. The last day of drop/add (schedule adjustment) for this course is 08/26/2026. | Online ONLINE | Not published |