CUL 120
Purchasing
Mayland Community College · UGRD · Fall 2026
1 section1 open now
Catalog description
This course covers purchasing for foodservice operations. Emphasis is placed on yield tests, procurement, negotiating, inventory control, product specification, purchasing ethics, vendor relationships, food product specifications and software applications. Upon completion, students should be able to apply effective purchasing techniques based on the end-use of the product.
Sections
Current meeting, instructor, credit, and enrollment details
95
20 openSeats: 0/20 seats Last recorded: Aug 7, 2026, 8:49 PMClass #39932Fall 2026UGRD2 credits
20 available0 enrolled20 capacity
- Days & times
- No scheduled meeting time
- Meeting dates
- This is a 16-week course and uses only the online instruction format. The course opens on 08/17/2026. The last day of drop/add (schedule adjustment) for this course is 08/26/2026.
- Location
- Online ONLINE
- Instructor
- Staff
Details checked 9 hours agoSeats checked 9 hours ago
Class numbers and section codes come from the registrar.
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